A small, very hot chili that is highly pungent. Use it to add 'pure heat' to a meal without very much chili flavor coming through. It's considered one of the hottest chilies (heat level: 100,000-225,000 Scoville Heat Units). Use great caution when handling these chilies because of their heat. Be sure to wash your hands and do not rub your eyes or nose. Commonly used in soups, stews, chicken dishes and hot sauces. Net weight: 0.45 lb.