A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. This type of vegetarian carrageenan is standardized with sucrose. It is a gelatin replacer for water gels, also known as vegetable gelatin powder. A Le Sanctuaire exclusive. Net weight: 27 oz.
Posted by Holly K on 15th Mar 2016
So happy to finally have found a veggie gelatin - this product works great and is a great bang for your buck - makes about 50 batches of marshmallows! And they are SO good.
Posted by Unknown on 10th Feb 2016
Posted by Holly on 20th Jan 2016
I used this in conjunction with Versa-Whip 600 and just made a delicious (huge!) batch of vegan marshmallows. Definitely worth the investment.
Posted by Unknown on 17th Nov 2015
I cannot sing it's praises enough. This product has allowed me to make vegan marshmallows for a customer in a way that stays consistent everytime I make them!
Posted by Unknown on 14th Feb 2015
Ordered Genutine to make vegan marshmallows. Fantastic results.