Sel Marin aux Algues or grey salt with seaweed from the Ile de Ré gets its distinct flavor and color from the native clay of France’s Brittany coast. Sun and wind evaporate seawater into a brine that crystallizes in direct contact with the clay that lines the salt ponds. It is harvested in the same way it has been for centuries, raked by hand. The resulting unwashed, unrefined, additive-free salt is moist and rich with a high mineral content. Enhanced with the subtle mix of three different types of seaweed (dulse, nori, ulve). Excellent on grilled fish and shellfish, salads, and potatoes. Net weight: 1 kg (2.2 lbs).