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Piment d'Espelette


Product Description

Piment d’Espelette chilies are cultivated under exacting conditions in the Espelette region of France’s western Pyrenees. The Gorria-variety chilies are hand-picked only when at least 80% of the surface is red, for the most vibrant color and aroma. The chilies are sorted by hand, then ripen in a warm, airy place for at least 15 days before they are oven-dried and finally ground. Our deep orangey-red powder is robust, smoky, fruity and not overly piquant.

Available sizes:

  • Mini (1.1 oz jar)
  • Midi (4 oz jar)
  • Maxi (500 grams bag)

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  1. fresh bright anf aromatic. great quality 5 Star Review

    Posted by on 18th May 2016

    Product was excellent! Great quality and freshness.

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