Nicolas Masse is the chef at La Grand'Vigne, Le Sources de Caudalie's two Michelin-starred gourmet restaurant, at the heart of the Château Smith Haut Lafitte vineyard. His cuisine plays on flavor, balance and creativity, a treat for lovers of well-being. This book explores the various places which contribute to the harmony and lifestyle prevailing at Les Sources de Caudalie. At first there was just a well known château, then came the hotel, its contemporary design firmly rooted in the architectural heritage of southwest France. This exceptional environment and its various atmospheres all nourish Masse's inspiration, and his cooking reflects the same concern for authenticity, well-being, emotion and generosity. He takes a radical, refreshing approach to food, full of life and rich in flavor, changing with the seasons, in tune with the surrounding vines.
Hardcover. 240 pages. Size: 9 x 12 x 1 inches. In English.