Nestled at the heart of the bois de Boulogne, the Napoleon III pavillion, classical architecture and design decoration, shelters the 3 Michelin-starred restaurant Le Pré Catelan. In the kitchen, Frédéric Anton proposes a tasty and inventive cuisine. The design of this book pays tribute to beauty, in the plate and all around. This work celebrates the exceptional quality of the pictures in a luxurious presentation reinforced by an intense black. On the cover, a serigraphic three dimensional varnish and a hot silver marking on mat lamination combine visual aesthetics with a tactile aspect. It presents 99 exceptional recipes commented by Chihiro Masui, gastronomic journalist, and photographed by Richard Haughton.
Hardcover. 336 pages. Size: 15 x 11 x 2 inches. In French.