In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision: to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy. The chef: Christophe Pelé. The place: Le Clarence. At Le Clarence, every meal is unique. Christophe Pelé creates vibrant, modern cuisine, in subtle harmony with its warm, traditionally elegant setting. Le Clarence opened at the end of 2015 and immediately earned two Michelin stars in its 2017 edition.
Hardcover. 320 pages. Size: 13 x 9 x 1.5 inches. In English.