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 ***PRE-ORDER***, $350.00 (https://le-sanctuaire.mybigcommerce.com/disfrutar-vol-3-english-pre-order/))
Disfrutar Vol. 3 (English) ***PRE-ORDER***
| This product is available for pre-order only |
Product Description
Castro, Xatruch, and Casañas present the third volume of the multi-award-winning work dedicated to Disfrutar, culminating a decade of creativity recognized with the third Michelin Star.
Where you'll find a selection of the best recipes for dishes created during this period. A must-have for all lovers of gastronomy and creativity.
The book, published by Abalon Books, has the same format as Vol. 1 and 2 and consists of two different copies:
- A book that explores the restaurant's philosophy, a retrospective from 2021 to 2023, a creative method, and includes a presentation of the innovative project Table M#01, the "Living Table."
- A binder with the catalogs and recipes explained step by step and documented in the same way they are organized in the restaurant's creative kitchen. Accompanied by QR codes, which link to exclusive videos to facilitate understanding of the preparations.
About the authors:
Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) and Mateu Casañas (Roses, 1977) are now legends of the fine-dining experience. At their restaurant Disfrutar, they create 80 new dishes every year on average; they work at the highest level of creativity, just as they were taught at elBulli, where they were part of the revolution in avant-garde cuisine. At Compartir, their first joint adventure, they explore Mediterranean and festive cooking at their original location in Cadaqués and now in Barcelona. The great impact of their innovations has earned them global recognition from the entire sector and many awards and acknowledgements.
560 pages. 98 new recipes.
Format: a slipcase containing 2 volumes (1 book + 1 binder). In English.
