Bird's Eye Chili
A small, very hot chili that is highly pungent. Use it to add 'pure heat' to a meal without very much chili flavor coming through. It's considered one of the hottest chilies (heat level: 100,000-225,000 Scoville Heat Units). Use great caution when handling these chili because of its heat. Commonly used in soups, stews, chicken dishes and hot sauces.
Crushed Red Chili Flakes
Our Crushed Red Chili Flakes adds instant heat to any dish. It’s a perfect accompaniment to pizzas and pastas. A must for Pasta Aglio, Olio e Peperoncino. So versatile, it can be used in marinades, soups, and sauces in any cuisine to perk them up. Works well with most spices, coconut milk, and parsley. Often used as a table condiment.
Cayenne Pepper Ground
Named after the capital city of French Guiana, our ground Cayenne Pepper is made from small, ripe chili peppers. The flavor is tart, slightly smoky, and intensely pungent. It has a clean, simple heat and adds a kick and color to any dish. This spice is a staple in Creole cuisine.