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Sichuan Pepper Red


Product Description

Red Sichuan Pepper is hua jiao in Chinese, or “flower pepper.” Despite its name, it isn’t related to black pepper or chili pepper; it’s the outer pod of berries in the prickly ash family. Its distinct flavor is woody, pungent and slightly citrusy from a unique essential oil. It creates a tingly sensation on the palate, and its effect, combined with the heat of chilis, is known as ma la in Sichuan cooking – “numbing and spicy.”

Available sizes:

  • Mini (0.5 oz jar)
  • Maxi (0.55 lb jar)

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