This book includes descriptions, photos, illustrations, menus from visits to 25 of the world's best restaurants according to World's 50 Best Restaurants rankings 2014.
The World's 50 Best Restaurants is the modern guide of today's "hottest" restaurants whether they are classical in its form or leaning toward the more avant-garde. Some offers an indulgence that besides flavor also creates a visual experiences of the aesthetics, the artistic, the overwhelming cross-border...
As a jury member of the World’s 50 Best Restaurants for five years I have had the privilege of contributing – albeit modestly – to the annual list. It is with great curiosity and enthusiasm I have noticed the elasticity of format and criteria that make the list of the World’s 50 Best Restaurants more vibrant and more representative of the trends of our time than other notable restaurant guides. My fascination with this field is part of the driving force behind this book.
-- Bent Christensen
Hardcover (cloth-covered). 256 pages. Size: 14 x 10 x 1.5 inches. In Danish and English.