This fiery Indian spice mix originates from coastal Goa but has its roots in a Portuguese dish called “vinho d’alho,” imported by seafaring traders in the 16th century. The Portuguese name refers to the wine and garlic in the original recipe, but the intense Indian Vindaloo incorporates potent chilies and pungent spices. Often used as a marinade for pork cooked with wine, vinegar, garlic and fresh ginger, it’s equally tasty with chicken and lamb.
Packaged in our special Longevity jar made of thick, durable, unique glass which blocks out damaging light that causes decay. This airtight, light-proof jar blocks out harmful air, moisture, and light, protecting our spices and preserving their freshness. Our Longevity jar not only looks beautiful and elegant, but it's also completely reusable, eco-friendly, and will last for years. All spices in the Longevity collection come in refill packs, so you only need to get the Longevity jar once for each spice and then just get the refill packs when the spice runs out, reducing waste and creating a sustainable solution for your kitchen.
Net weight: 2 oz.