Le Sanctuaire: New Products

Disfrutar Vol. 3 (English) * SIGNED *

Fri, 21 Nov 2025 10:19:47 +0000

Special Autographed Edition: includes a card signed by Oriol Castro, Eduard Xatruch and Mateu Casañas.

Castro, Xa..

Price: $360.00

Huitres (French)

Sat, 08 Nov 2025 02:06:50 +0000

They are the jewels of festive tables. They smell of iodine and fresh air. Sometimes plump and sweet, sometimes vibrant and marine, they intoxicate us with pleasure. They are oysters. Beloved throughout the world, French oysters draw their strength from the waters of the English Channel and the..

Price: $95.00

Le Paul Bert (French)

Wed, 21 May 2025 01:41:00 +0000

Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glass..

Price: $80.00

Yannick Alleno: Ma Cuisine Française (French)

Mon, 19 May 2025 01:27:09 +0000

Multi-Michelin-starred Yannick Alléno belongs to the very exclusive circle of the greatest chefs of his time. In this book, he offers us his 25 years of culinary expertise. Ma Cuisine Française is the most iconic book of its generation, with over 500 recipes and 1,500 photos. A tr..

Price: $299.00

PM & Vänner: Forest, Lake, Meadow

Sun, 18 May 2025 00:53:12 +0000

We share stories behind the restaurant and hotel located in the historical province of Småland. Showcasing food, wine, and most importantly our friends (vänner in Swedish); hunters, farmers, fishermen, artists, designers and staff who together make PM & Vänner a referen..

Price: $110.00

Suffusion - Anne-Sophie Pic (English)

Fri, 16 May 2025 23:21:21 +0000

With Suffusion, Anne-Sophie Pic takes us on a journey to the heart of her work: the art of cooking, of approaching cuisine, of constructing a dish like creating a perfume.
This book gives an insight into Anne-Sophie Pic’s style and cooking philosophy, and helps us understand her flav..

Price: $225.00

Frantzen

Mon, 03 Mar 2025 04:50:49 +0000

A book to take you behind the scenes of Frantzéns hedonistic gastronomy. Discover the world of Frantzén; the recipes, inspiration, thoughts and details that go into the creation of the iconic fine dining destination. As the only restaurant in Sweden awarded with three stars in Gui..

Price: $95.00

Pierre Gagnaire: Une Vie en Cuisine (French)

Thu, 26 Sep 2024 06:25:04 +0000

The life of Pierre Gagnaire is worthy of being featured in a Balzac novel. How did this shy little boy, born in a village in Forez, unsure of himself, not very gifted in studies and who never really wanted to cook, become one of the most famous chefs in the world?

We all love stories of..

Price: $110.00

Imprégnation - Anne-Sophie Pic (French)

Thu, 12 Sep 2024 01:47:15 +0000

With Imprégnation, Anne-Sophie Pic takes us on a journey to the heart of her work: the art of cooking, of approaching cuisine, of constructing a dish like creating a perfume.
This book gives an insight into Anne-Sophie Pic’s style and cooking philosophy, and helps us understan..

Price: $175.00

d’Auberge et d’histoire(s): Bocuse Maison de Famille Depuis 1924 (French)

Tue, 04 Jun 2024 17:15:23 +0000

In 1924, Georges Bocuse came to work as a cook at the Hôtel Café Restaurant du Pont. He found love there, too, with a certain Irma Roulier. Georges did not choose this address by chance: on the banks of the Saône, he and Irma (she was nineteen at the time), must have crossed ..

Price: $125.00