Green Sichuan peppercorns. Net weight: 0.55 lb.

Price: $40.00

Brightly aromatic, fresh-flavored Green Peppercorns are the dried, unripe berries from the same Piper nigrum plant as black and white pepper. Once picked, the berries are steamed and quickly dehydrated so that they retain their vivid green color and smooth texture. Avoid green peppercorns in br..

Price: $54.00

Grains of Paradise are peppery seeds native to West Africa that are an important ingredient in the spice blend ras el hanout. The pods are harvested in Ghana between February and June as each changes color from green to red, indicating the seeds have fully developed their flavor. Only then are ..

Price: $96.00

These highest-grade Pink Peppercorns are grown in Brazil, carefully harvested by hand during the month of May. Not true peppercorns, they are the dried berries of the Brazilian pepper tree. After cleaning and sorting, only the brightest-pink fresh berries are selected, then air-dried on sieves ..

Price: $32.00

Pleasantly hot and more pungent than regular black pepper, our aromatic Javanese Long Pepper is native to Indonesia. Grown year round, the best long pepper comes from the island of Madura, where the dryness and balanced ph of the soil, along with perfect weather conditions, conspire to produce ..

Price: $72.00

Red Sichuan Pepper is hua jiao in Chinese, or “flower pepper.” Despite its name, it isn’t related to black pepper or chili pepper; it’s the outer pod of berries in the prickly ash family. Its distinct flavor is woody, pungent and slightly citrusy from a unique essential ..

Price: $40.00

Sarawak White Peppercorns Whole, Cream Label grade (the highest grade for Sarawak white pepper). Our Sarawak White Pepper is allowed to ripen fully on the vine before being hand harvested and carefully selected. Clear running mountain spring water is piped into tanks where the fruits are soaked..

Price: $54.00

Sarawak Black Peppercorns Whole, Brown Label grade (the highest grade for Sarawak black pepper). Harvested by hand only when the berries are mature green, our Sarawak Black Pepper is then threshed to separate the stalks..

Price: $27.00

Cubeb pepper, native to Indonesia and long used in traditional herbal medicine, is distinguished by its attached stalk — the reason it is also called “tailed pepper.” The berries are harvested by hand so as not to damage the delicate plant, cured, soaked, then dried in the sun..

Price: $96.00