Black Pepper Sarawak Brown Label

Sarawak Black Peppercorns Whole, Brown Label grade (the highest grade for Sarawak black pepper). Harvested by hand only when the berries are mature green, our Sarawak Black Pepper is then threshed to separate the stalks, sun-dried on mats on top of a raised platform for 4-5 days, and further meticulously cleaned and sorted. Only the denser, cleaner, and drier berries are selected for our Brown Label Sarawak Black Pepper, its richly pungent flavor matched by a lustrous brownish black color and classic wrinkled texture.

Available sizes:

• Mini (1 oz jar)
• Midi (4.5 oz jar)
• Maxi (1 lb jar)