Brightly aromatic, fresh-flavored Green Peppercorns are the dried, unripe berries from the same Piper nigrum plant as black and white pepper. Once picked, the berries are steamed and quickly dehydrated so that they retain their vivid green color and smooth texture. Avoid green peppercorns in brine, as they lose their true flavor. Ours are piquant and pleasantly fruity with a milder pungency than black or white pepper.
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