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White Pepper Sarawak Cream Label


Product Description

Sarawak White Peppercorns Whole, Cream Label grade (the highest grade for Sarawak white pepper). Our Sarawak White Pepper is allowed to ripen fully on the vine before being hand harvested and carefully selected. Clear running mountain spring water is piped into tanks where the fruits are soaked under controlled conditions to remove their hulls. The constant monitoring of water circulation produces a uniformly high-quality, creamy white peppercorn with a mellow and mildly piquant flavor.

Available sizes:

  • Mini (1.3 oz jar)
  • Midi (5.5 oz jar)
  • Maxi (1.2 lbs jar)

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