Caviar takes you on a poetic and sensual journey with beautiful caviar dishes created by some of the best chefs in the Nordic region. The book also provides insights into the fascinating history of caviar, facts about caviar and how to choose and taste caviar. Finally, the reader gets an insight into the sustainable rearing of the sturgeon from which the caviar comes from and how caviar is produced. A feast for the eyes, a guide on how best to eat and enjoy the "black gold."
The restaurants featured in this book are: Bind, Brøndums, Falsled Inn, Old Coin, Gastrome, Lieffroy, Lumskebugten, Meirei Dirk Luther (Flensburg), Pasfall, Rudolf Mathis, Sortebro Kro, Svinkløv Badehotel, Vollmers (Malmö) and Ylajali (Oslo). The inspirational images of the caviar dishes are accompanied by beautiful photos of the restaurants.
Hardcover. 160 pages. Size: 14 x 9 x 1 inches. In Danish and English.