Corn Maltodextrin

Made from natural corn starch, maltodextrin is a food additive that is commonly used as a thickening or filling agent. It is nearly tasteless but is often described as being somewhat sweet. The starch is cooked, then acid and/or enzymes are used to break the starch down even further, leaving only a white powder. It is mostly used to bulk up products and to improve their texture and appearance. Net weight: 21 oz.