Fenugreek Seed Whole

The aroma of these raw seeds can be identified as the overriding smell of some curry powders. Their taste is celery- or lovage-like and bitter; the texture is floury. Prized in Middle Eastern and Indian cooking, fenugreek is a good source of protein, minerals, and vitamins. Dry-roasting mellows the flavor and gives a nutty taste. Net weight: 1.65 lb.