Olivier Nasti: An Expressive Cuisine

To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avid fisherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace's borders. It is grounded in tradition and tends towards the avant-garde. 

Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef's personality. Olivier Nasti has worked for many years to develop and refine his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his 2 Michelin-starred restaurant 64°. The author-chef offers rare and intelligent dishes. His is an expressive cuisine.

Hardcover. 224 pages. Size: 9 x 6 x 1 inches. In English.