Two Michelin starred chef Christophe Aribert invites you on a wonderful journey into his world as an Alpine chef.
Immerse yourself in his universe. Through a journey full of sweetness, get as close as possible to nature, exploit the many virtues it has, and thus discover the vision of the chef, and of those who accompany him, with the same convictions and the same desire to 'offer exceptional gastronomy every day.
A year of exchanges, discovery, but above all friendship, walking the trails, meeting each producer, tasting, deciphering and capturing each recipe.
Hardcover. 280 pages. In French.