Bay Leaf Whole

Bay leaf is a popular herb with a distinct aroma and flavor, commonly used in broths, stocks, soups, and stews, as well as in pickling and marinating. It is often added to many dishes during cooking and then removed before consumption. It’s an important part of bouquet garni, a traditional French bundle of herbs. Bay leaf is also used in traditional medicine due to its anti-inflammatory, antimicrobial, and antioxidant properties. Net weight: 0.25 lbs.