The seed-like fruit of Egyptian Coriander is collected in summer only when ripe, for the best flavor and aroma. The warm, nutty, slightly sweet and citrusy flavor of coriander seeds doesn’t fully develop until completely dried. These are dried in the shade, which helps protect their color, then cleaned by winnowing and shade-dried further. Our highest- grade seeds are light-colored, round and ribbed, with little splitting and a pleasantly strong aroma. Net weight: 0.5 lb.