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Crystallized Ginger


Product Description

Our Crystallized Ginger is made with organic young ginger from an area of China’s Fujian region where the sun and temperatures are optimal for its growth cycle — picked after only 5 months when it is still tender and mild. The moisture in the ginger is replaced by sugar syrup during a days-long cooking process in steeping kettles. It is then rolled in sugar and cured in humidity-controlled rooms to produce this traditional European-style sweetmeat.

Available sizes:

  • Mini (1.3 oz jar)
  • Midi (5 oz jar)
  • Maxi (1.3 lb jar)

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