d’Auberge et d’histoire(s): Bocuse Maison de Famille Depuis 1924 (French)

In 1924, Georges Bocuse came to work as a cook at the Hôtel Café Restaurant du Pont. He found love there, too, with a certain Irma Roulier. Georges did not choose this address by chance: on the banks of the Saône, he and Irma (she was nineteen at the time), must have crossed paths, got to know each other, and from this meeting was born Paul Bocuse: this is the beginning of a great epic.

Today, the Bocuse name still shines. To celebrate the 100th anniversary of the Auberge du Pont de Collonges, (re)discover the Bocuse adventure through portraits, recipes, anecdotes, 100 unpublished photos or even reports through the pages of the book.

Hardcover. 492 pages. In French.