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Disfrutar Vol. 1 (English) ***SIGNED***


Product Description

Special Autographed Edition: includes a card signed by Oriol Castro, Eduard Xatruch and Mateu Casañas.

Disfrutar just received three Michelin stars and was ranked #2 in The World’s 50 Best Restaurants 2023. 

Oriol Castro, Eduard Xatruch and Mateu Casañas have taken their Barcelona restaurant to the forefront of the global gastronomic scene with a firm commitment to creativity as their hallmark. For the first time, they share the secrets of their most influential project in this book, with this first volume covering the period between 2014 and 2017. 

Disfrutar is the story of one of the most important restaurant in the modern culinary culture, a singular space whose proprietors have created their own distinctive style of hospitality. They unlock the keys to their creative cooking, with detailed description of their evolution and the techniques and concepts that have made them famous, including a large amount of previously unpublished material. It comes with a binder containing recipes of more than 100 dishes from their Catalogue 2014-2017, together with a section detailing their highly documented methodology. Some of their most famous creations are explained step by step, with photography by their close collaborator Francesc Guillamet.

A must for all those in love with gastronomy and creativity.

Disfrutar (Vol. 1) covers the history and a selection of recipes of the restaurant during its first years of life, from its opening in December 2014 until 2017.

In addition, the authors' intention is that this is the first of many other volumes that will be published in the future and that will serve to tell the story of the evolution of the restaurant at a culinary level.

This editorial work is made up of two different copies:

  • A book with the history of the restaurant and the keys to its gastronomic offer.
  • A binder with a total of 116 recipes explained step by step and documented in the same way as the restaurant's creative cuisine catalogues are organised.

2014 – 2017 period.

About the authors:

Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) and Mateu Casañas (Roses, 1977) are now legends of the fine-dining experience. At their restaurant Disfrutar, they create 80 new dishes every year on average; they work at the highest level of creativity, just as they were taught at elBulli, where they were part of the revolution in avant-garde cuisine. At Compartir, their first joint adventure, they explore Mediterranean and festive cooking at their original location in Cadaqués and now in Barcelona. The great impact of their innovations has earned them global recognition from the entire sector and many awards and acknowledgements. 

Format: a slipcase containing 2 volumes (1 book + 1 binder). In English.

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