Disfrutar Vol. 2 (English) ***SIGNED***

Special Autographed Edition: includes a card signed by Oriol Castro, Eduard Xatruch and Mateu Casañas.

Disfrutar just received three Michelin stars and was ranked #2 in The World’s 50 Best Restaurants 2023. 

Published by Abalon Books, it includes a selection of the best recipes from this period of the dishes that have already become benchmarks of the house. A must for all those who love gastronomy and creativity.

As a novelty, some of the recipes and techniques incorporate a QR code that link to the video of their execution.

2018 – 2020 period.

The book arrives with the same format as Vol. 1, it consists of two different copies:

• A book in which the restaurant's philosophy is developed.
• A folder with the catalogues and recipes explained step by step and documented in the same way as they are organised in the restaurant's creative kitchen.

526 pages. 96 recipes. 182 photographs.