For the first time, Éric Frechon, the 3 Michelin starred chef at the Le Bristol in Paris, has gathered in an exceptional book the recipes that are dear to him and that represent him. In this highly acclaimed, luxurious book with silver-colored pages and letters, he created a real ballet of 85 recipes, accompanied by testimonies from some of the greatest chefs. This book is more than just a cookbook of gourmet recipes. It is a true "cooking spirit" that Éric Frechon has decided to share.
Hardcover. 258 pages. Size: 14 x 10 x 1 inches. In French.