Black Truffle Salt
Our Black Truffle Salt is a special blend of black truffles from Italy and hand-harvested sea salt. Known for their distinct aroma and flavor, these rare mushroom-like fungi are found within the roots of trees such as chestnut, oak or elm. The Italian black truffles for this salt were cultivated in small quantities and hand-picked one by one. Use it over egg dishes, pasta, risotto, roasted potatoes, pâté or foie gras, or sprinkled on buttered popcorn.
Upethi™ Balinese Sea Salt
Only the finest quality sea salt strictly adhered to centuries-old Balinese salt farming tradition qualifies as Upethi™ Balinese Sea Salt. No shortcuts! In the ancient Balinese Kingdom, this special salt is a tribute to the kings. Sea water is drip-filtered in brined sand and stored overnight before final evaporation in carved coconut wood vessels. The result is pure, smaller crystals with medium salty savory notes and no impurities.
Upethi™ Hibiscus Balinese Sea Salt
No shortcuts! 100% in and out infusion. While most hibiscus salts are made quickly from low-quality salt dry-blended with hibiscus powder, causing separation of flavors, our Upethi™ Hibiscus Balinese Sea Salt is carefully crafted from two types of hibiscus flowers and Upethi™ Balinese Sea Salt. It takes about a week just to make a single batch! We use painstaking methods with special equipment to make the flavors homogenous. Tart, sweet, with salty umami-base note.