Curry became popular in Japan in the early 20th century. The Japanese navy adopted British curry to their taste by first thickening it then adding carrots, onions and potatoes for sweetness. Unlike Indian curry, Japanese Curry is not spicy. Each prefecture has its own curry style with its protein preference. We want get as close as possible to the true Japanese curry dish: warm, hearty and sweet.
Japanese Curry Mix now also comes in our special Longevity jar made of thick, durable, unique glass which blocks out damaging light that causes decay. This airtight, light-proof jar blocks out harmful air, moisture, and light, protecting our spices and preserving their freshness. Our Longevity jar not only looks beautiful and elegant, but it's also completely reusable, eco-friendly, and will last for years. All spices in the Longevity collection come in refill packs, so you only need to get the Longevity jar once for each spice and then just get the refill packs when the spice runs out, reducing waste and creating a sustainable solution for your kitchen.