In Joigny, Burgundy region, Jean-Michel continues to write the gourmet saga of Lorain in their prestigious house of La Côte Saint-Jacques. His unique touch is evident in the pictures of his recipes, which are elegantly presented in this precious book.
The saga was initiated by his grandmother, Marie, and pursued by Michel, his father, who transformed to a real institution, of which Jean-Michel Lorain made one of the most exquisite Relais-Châteaux of Burgundy with its two Michelin starred restaurant and a hotel-spa. From the banks of the Yonne river and all the way to Thailand where he finds new inspirations and freedom of expression, Jean-Michel Lorain has printed his personal mark, his unique touch.
Hardcover. 240 pages. Size: 13 x 10 x 1 inches. In French.