Julabo FusionChef Diamond

The fusion of high precision temperature control and innovative gourmet cuisine. The German temperature control specialist has created the Premium Sous Vide Collection in cooperation with the world‘s best chefs to meet all of your requirements for Sous Vide cooking:

• Easy to use. 
• Innovative and practical features. 
• Useful accessories. 

This premium, precision-engineered computerized immersion circulator—with 15 customizable pre-sets and three separate timers—provides your hectic kitchen with beauty, convenience, and an incredibly durable portable or built-in sous vide solution. It's compatible with easy FusionChef data logging software that takes the worry and work out of HACCP compliance.

What Julabo FusionChef Diamond can help you do:

• Relax. Built to work hard and engineered to last, the German-engineered Diamond is made of durable stainless steel, a strong stainless clamp, heating coil protection, and a low-water alarm—to perform in the busiest of kitchens.
• Literally “dial-in” your sous vide cookery via 15 customizable, pre-sets for meat, vegetables and fish—the Diamond’s timer alerts you when items are ready.
• Leave the logbooks behind.  Easy-to-use data logging software takes the worry and work out of time/temp record-keeping, recording cook times for HACCP compliance, company safety regulations and recipe development and testing.
• Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

HACCP compliance made easy with the FusionChef easy-to-use data logging software that takes the worry and work out of HACCP compliance. It gives you the ability to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

The Diamond model combines all of the unique features of Pearl with additional innovative functions including; pre-programmed memory keys for 3 different types of foods, easy HACCP data logging, and automatic calibration. Convenient and professional. 

• Bright VFD display & splash-proof keypad on hygienic smudge-proof stainless steel hood
• Three separate timers (fish, meat, vegetables) and 15 customizable pre-set temperature memory keys 
• Easily mounts on any water bath up to 15.2 gallons with an immersion depth of 6.5 inches.
• High-capacity pump circulates 3.7 gallons/minute 
• Lightweight at only 11 pounds 
• Simple to set up, stows quickly, and is easily transportable for mobile uses 
• Durable, stainless steel housing & clamp
• Low-level water alarm protects Diamond's life
• Safety protection grid 
• Vapor barrier protection 
• Temperatures displayed in °C or °F 
• Core temperature detection/sensor (acoustic and visual) 
• Straightforward HACCP-compliant data storage
• FusionChef software lets you control, visualize and log HACCP-relevant data for 24 Diamond units at once 
• Intuitive, guided-user auto calibration 
• Simultaneous display of target and actual temperatures, core temperature and timer 
• Sealed electronics protect power board, electronics board and key pad against water vapor
• PC control and recording
• Stainless steel protection grip
• Easy to install and clean
• Size: 5.24” wide / 13” high / 8.35” long

Note: Item is made-to-order. Please allow 1-2 weeks for delivery.