Since its creation in 1976 by René and Marie-Louise Meilleur, La Bouitte has been an ode to mountain traditions and heritage . The book retraces the saga of this family as well as the hotel and gastronomic evolution of this place steeped in charm and conviviality.
Three Michelin starred La Bouitte is located in Saint-Martin-de-Belleville in the Savoie region of the French Alps, at the gates of the largest ski area in the world and the Vanoise National Park. In the cocoon of a chalet built with their hands, the Meilleurs - René, the father, and his son Maxime - "cook the mountain" with rare authenticity and inventiveness. René and Maxime have cooked together since 1996.
A book that awakens all the senses and alerts the taste buds by revealing a panel of 43 recipes, each one tastier than the other. This book, a reflection of 20 years of inspiration as a father and son duo, is a vibrant tribute to landscapes, artistic crafts, terroirs and products of the Savoie region.
Hardcover. 256 pages. Size: 10 x 13 x 1 inches. In French.