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Michel Sarran : Itinéraires de goûts (French)


Product Description

With its orange cardboard cover and its slice of sewn notebooks visible, the book Sarran is distinct, both in appearance and content. This is the first personal book of Michel Sarran, the Toulouse chef with two Michelin stars, a personality cherished by some three million viewers of the show Top Chef on French's M6 TV network.

The main theme of this book is the journey: journey in the process of culinary creation, travel in space to the origin of flavors, travel in the emotions that arouse tasting. This journey takes you to the complex, generous and elegant cuisine of a man curious about the world and others.

By proposing an itinerary of taste discovery through 16 recipes, the geographer Géraldine Pellé and the chef Michel Sarran invite the reader to trace Sarran's own course of taste.

Just as they inspired the photos of Anne-Emmanuelle Thion, the flavors, textures and emotions concentrated in the description of the "path" of each recipe are in a way the magic that will motivate everyone's imaginary journey.

A privileged invitation in the world of Michel Sarran.

Hardcover. 392 pages. Size: 9 x 12 x 2 inches. In French. 

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