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Mirazur (French)


Product Description

Voted The World's Best Restaurant 2019 on The World's 50 Best Restaurants list by a panel of more than 1,000 culinary experts, Mirazur has also been named one of the best French cookbooks ever by Forbes.

It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Three Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. Throughout these pages, we discover the local producers who supply Mauro with a beautiful array of goods that he then transforms into sublime and delectable works of art.

The book offers 65 recipes, along with stunning photography portraying the dishes, the restaurant, and the magical environment comprising the Mediterranean Sea, the Maritime Alps, and the orchards and gardens cultivated by the locals, every reader can transport and immerse themselves in the world of Mirazur. A “frontier cuisine,” where the focus is centered on the provenance of the produce and reflecting the history and tradition of the artisan universe that inhabits the region.

Hardcover. 380 pages. Size: 12 x 10 x 1.5 inches. In French.

Product Videos

MIRAZUR BOOK 2018 - Teaser (01:01)
Mauro Colagreco’s Menton restaurant, Mirazur, is one of the most iconic restaurants of our time. 12 years since its opening, Colagreco has published his first cookbook, including 65 of his fabulous recipes alongside an encyclopedic lens into a world of shifting territories, overlapping maps, blurred boundaries; a mixture of languages, identities, knowledge and flavours, that together have created the two Michelin starred restaurant, currently ranked no.3 in the World’s 50 Best Restaurants (2018).
  • MIRAZUR BOOK 2018 - Teaser
    Mauro Colagreco’s Menton restaurant, Mirazur, is one of the mo...

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