Christophe Hardiquest is the Chef of two Michelin starred and 19.5/20 Gault & Millau rated Restaurant Bon Bon in Brussels.
With the alphabet as a guide, Hardiquest presents his favorite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterize his kitchen and around which the chef works out his exquisite signature dishes.
40 gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture.
Hardcover. 176 pages. Size: 13 x 10 x 1 inches. In Dutch, English, and French.