Black Pepper Sarawak
Harvested by hand only when the berries are mature green, our Sarawak Black Pepper is then threshed to separate the stalks, sun-dried on mats on top of a raised platform for 4-5 days, and further meticulously cleaned and sorted. Only the denser, cleaner, and drier berries are selected for our Brown Label Sarawak, its richly pungent flavor matched by a lustrous brownish black color and classic wrinkled texture.
Upethi™ Balinese Sea Salt
Only the finest quality sea salt strictly adhered to centuries-old Balinese salt farming tradition qualifies as Upethi™ Balinese Sea Salt. No shortcuts! In the ancient Balinese Kingdom, this special salt is a tribute to the kings. Sea water is drip-filtered in brined sand and stored overnight before final evaporation in carved coconut wood vessels. The result is pure, smaller crystals with medium salty savory notes and no impurities.
Lemon Pepper Mix
Our Lemon Pepper Mix is created with less is more philosophy. It should not be complicated; just lemony, peppery, sweet and salty at the same time. We don’t put any ingredients that don’t contribute to those flavor notes. Our mix should give you a more natural, clean taste to your marinade and dish.