Upethi™ Balinese Sea Salt
Only the finest quality sea salt strictly adhered to centuries-old Balinese salt farming tradition qualifies as Upethi™ Balinese Sea Salt. No shortcuts! In the ancient Balinese Kingdom, this special salt is a tribute to the kings. Sea water is drip-filtered in brined sand and stored overnight before final evaporation in carved coconut wood vessels. The result is pure, smaller crystals with medium salty savory notes and no impurities.
Sel Gris, or grey salt, from the Ile de Ré gets its distinct flavor and color from the native clay of France’s Brittany coast. Sun and wind evaporate seawater into a brine that crystallizes in direct contact with the clay that lines the salt ponds. It is harvested in the same way it has been for centuries, raked by hand. The resulting unwashed, unrefined, additive-free salt is moist and rich with a high mineral content.
Black Truffle Salt
Our Black Truffle Salt is a special blend of black truffles from Italy and hand-harvested sea salt. Known for their distinct aroma and flavor, these rare mushroom-like fungi are found within the roots of trees such as chestnut, oak or elm. The Italian black truffles for this salt were cultivated in small quantities and hand-picked one by one. Use it over egg dishes, pasta, risotto, roasted potatoes, pâté or foie gras, or sprinkled on buttered popcorn.