Tandoori seasoning is a fragrant, savory spice mixture used to flavor meats traditionally cooked in a tandoor, the high-heat clay oven of north Indian, Pakistani and Afghan cuisines. The mix of spices varies from region to region, including garam masala, garlic, ginger, cumin and cayenne pepper, ground with a pestle and mortar and sometimes combined with lemon juice or yogurt. Our distinct Tandoori Masala mix is redolent of cumin and slightly pungent with mace.
Tandoori Masala now also comes in our special Longevity jar made of thick, durable, unique glass which blocks out damaging light that causes decay. This airtight, light-proof jar blocks out harmful air, moisture, and light, protecting our spices and preserving their freshness. Our Longevity jar not only looks beautiful and elegant, but it's also completely reusable, eco-friendly, and will last for years. All spices in the Longevity collection come in refill packs, so you only need to get the Longevity jar once for each spice and then just get the refill packs when the spice runs out, reducing waste and creating a sustainable solution for your kitchen.