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Tapas Tickets Cuisine by Albert Adria (English)


Product Description

Barcelona's Tickets restaurant is "a neighborhood El Bulli", as defined by its creator, Albert Adrià. For this prestigious chef, eating tapas is, without a doubt, associated with social gatherings, surprise and variety. At Tickets, eating tapas is more than just a way of eating; it is a philosophy of cooking and of life. 

Albert Adrià invites us to try out this gastronomic experience at home, cooking his restaurant's signature tapas for ourselves . Olives, tomato tartare, oysters in pickling brine, air-baguette wrapped in Iberian ham, peas seasoned with mint en papillote, avocado and brown crab cannellone, and pork jowl bun are just a few of the 55 tapas, which can transport the magic and charm of Tickets to our kitchen.

Hardcover. 176 pages. Size: 8 x 11 x 0.8 inches. In English. 

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