Tapas Tickets Cuisine by Albert Adria (English)

Barcelona's Tickets restaurant is "a neighborhood El Bulli", as defined by its creator, Albert Adrià. For this prestigious chef, eating tapas is, without a doubt, associated with social gatherings, surprise and variety. At Tickets, eating tapas is more than just a way of eating; it is a philosophy of cooking and of life. 

Albert Adrià invites us to try out this gastronomic experience at home, cooking his restaurant's signature tapas for ourselves . Olives, tomato tartare, oysters in pickling brine, air-baguette wrapped in Iberian ham, peas seasoned with mint en papillote, avocado and brown crab cannellone, and pork jowl bun are just a few of the 55 tapas, which can transport the magic and charm of Tickets to our kitchen.

Hardcover. 176 pages. Size: 8 x 11 x 0.8 inches. In English.