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Thyme Leaf


Product Description

It is commonly used together with bay leaves to enhance the flavor of meat dishes, soups, and stews. In addition, it is widely used in French cuisines as bouquet garni and herbes de provence. Due to the oil contents, thyme should be added early in the cooking to achieve its full flavor. Net weight: 0.5 lb.

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  1. Fantastic! 5 Star Review

    Posted by on 27th Aug 2014

    I used this thyme in one my confection recipes. I wrote the recipe a year ago using another organic leaf. It's no comparison. The richness and flavor of this leaf is fantastic and took the recipe to a new level. And it works beautifully with meat too!

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