|This product is available for pre-order only|
Inspired by Ethiopian coffee ceremonies, where salt and a dollop of butter are added to the coffee, we created Upethi™ Espresso Balinese Sea Salt for steak purists and coffee addicts in mind. We source Grade 1 Ethiopian coffee beans and roast them in-house. The aim is to highlight the fruitiness and floral nature of the beans. Then, the roasted beans are rested for two weeks before they are ground and properly extracted into espresso shots. We infuse our Upethi™ Balinese Sea Salt with the concentrated espresso shots multiple times to get the right balance of saltiness and caffeine. Season your dry-aged steak generously and let this espresso salt do its magic. The acid in the coffee helps cut through the richness of the dry-aged fat while giving the steak a hint of mocha latte. Net weight: 1 lb.
Upethi™ Espresso Balinese Sea Salt now also comes in our special Longevity jar made of thick, durable, unique glass which blocks out damaging light that causes decay. This airtight, light-proof jar blocks out harmful air, moisture, and light, protecting our spices and preserving their freshness. Our Longevity jar not only looks beautiful and elegant, but it's also completely reusable, eco-friendly, and will last for years. All spices in the Longevity collection come in refill packs, so you only need to get the Longevity jar once for each spice and then just get the refill packs when the spice runs out, reducing waste and creating a sustainable solution for your kitchen. Longevity jar size: 2" diameter, 3.5" high.